Yarra Yering Annual Release Dinner - Sydney

YARRA YERING ANNUAL RELEASE DINNER WITH SARAH CROWE

Join Sarah Crowe and the Yarra Yering team at NEL Restaurant for an intimate evening celebrating the 2024 Annual Release, alongside an exclusive preview of selected 2025 Spring Release wines. Chef-Patron and Owner Nelly Robinson has created a bespoke eight-course tasting menu for the occasion, thoughtfully paired to showcase the wines throughout the evening.

On Arrival

2018 Sparkling Cuvée

with prawn tart and avruga caviar

First Course

2025 Dry White Wine No. 2

with crab, macadamia and tomato

Second Course

2025 Chardonnay

with Nana's Potatoes – confit potatoes, roasted potato foam and truffle

Third Course

2025 Pinot Noir

with snapper tartare, pomegranate, avocado and gazpacho

Fourth Course

2025 Dry Red Wine No. 3

with venison carpaccio, berries, sorrel and mushroom

Fifth Course

2024 Underhill Shiraz

with borscht, rye and goat's curd

Sixth Course

2024 Dry Red Wine No. 2

with kangaroo, wattleseed and coffee

Seventh Course

2024 Agincourt Cabernet Malbec

with tea-smoked duck, cherry and red cabbage

Eighth Course

2024 Dry Red Wine No. 1

with cauliflower and cheese

NEL Restaurant

75 Wentworth Avenue

Sydney NSW 2000

Thursday 23 July 2026

7.00pm – 10.00pm

Places are extremely limited.