Yarra Yering Annual Release Dinner - Brisbane

YARRA YERING ANNUAL RELEASE DINNER WITH SARAH CROWE

Join Sarah Crowe and the Yarra Yering team at ESSA for an intimate evening celebrating the 2024 Annual Release, alongside an exclusive preview of selected 2025 Spring Release wines. Executive Chef and Owner Phil Marchant has created a bespoke four-course menu for the occasion, thoughtfully paired to showcase the wines throughout the evening. 

On Arrival

2018 Sparkling Cuvée

with oyster

First Course

2025 Dry White Wine No. 2 & 2025 Chardonnay

with Moreton Bay bug, bay leaf butter and sea herbs

Second Course

2025 Pinot Noir & 2025 Dry Red Wine No. 3

with black truffle risotto and Jerusalem artichoke

Third Course

2024 Underhill Shiraz & 2024 Dry Red Wine No. 2

with lamb shoulder, dried black olive, star anise and white anchovy emulsion

Fourth Course

2024 Agincourt Cabernet Malbec & 2024 Dry Red Wine No. 1

with dry-aged Stockyard Wagyu OP rib, brown celeriac purée, cavolo nero grilled over the fire

ESSA

181 Robertson Street

Fortitude Valley QLD 4006

Thursday 30 July 2026

7.00pm – 10.00pm

Places are extremely limited.