The Evolution of Underhill – Dinner with Sarah Crowe

The Evolution of Underhill – Dinner with Sarah Crowe 

Join Sarah Crowe and the Yarra Yering team at Restaurant NAVI for an intimate evening tracing the evolution of Underhill Shiraz.

Across eight vintages spanning two decades, Sarah will share a selection of defining expressions of this singular wine, speaking to the stylistic changes she has shaped since becoming Yarra Yering’s winemaker in 2013. 

For the occasion, chef-owner Julian Hills has created a bespoke multi-course tasting menu, thoughtfully paired with twelve Yarra Yering wines.

On Arrival

2018 Sparkling Cuvée

with black garlic, salmon roe macaron

Course One

2025 Chardonnay and 2018 Chardonnay

with preserved artichoke, lemon aspen, abalone, 

fermented pepper berry, bunya nut, ocietra caviar

Course Two

2024 Underhill Shiraz and 2021 Underhill Shiraz

with maitake, octopus, black curry

Course Three

2019 Underhill Shiraz Foudre and 2019 Underhill Shiraz

with noojoee golden brook trout, beetroot, caraway

Course Four

2018 Underhill Shiraz and 2015 Underhill Shiraz

with milk fed meredith goat, radicchio, pine nut

Course Five

2012 Underhill Shiraz and 2004 Underhill Shiraz

with tamarillo, chèvre, sourdough ice cream, fennel, chocolate

To Finish

miso salted caramel pumpkin pie

Restaurant Navi

83B Gamon Street
Street, Yarraville VIC 3013 

Thursday 29 October 2026

7.00pm – 11.00pm

Places are extremely limited.